India is one of the leading exporters of high-quality apples, offering a variety of premium cultivars that are loved globally for their unique taste, appearance, and health benefits. These apples are grown in the fertile orchards of Himachal Pradesh, Jammu & Kashmir, and Uttarakhand under strict quality control to ensure freshness and nutrition.

These apple varieties are packed and shipped under hygienic conditions, complying with international export standards. Their freshness, taste, and visual appeal make Indian apples a top choice for importers worldwide.

Green Apple (Granny Smith)

Granny Smith apples have bright green skin with faint white spots, medium to large in size. Their crisp, juicy flesh is bright white with a tart, acidic flavor and subtle sweetness.

Pink Lady Apple

Known for a crisp bite and tart flavor, Pink Lady apples are bright white inside and extremely refreshing. Perfect for snacking, baking, and sauces.

Fuji Apple

Fuji apples are crisp, juicy, and mostly pink with yellow-green background. They have a dull white flesh with a sweet and refreshing flavor.

Gala Apple

Gala apples are light-colored with orange streaks. One of the most widely grown varieties, they offer sweet and pleasant flavor suitable for all climates.

Honey Crisp Apple

This modern apple is available widely in supermarkets. Medium to large in size, it features red-orange flush over green/yellow skin with a crisp, sweet flavor.

Envy Apple

A cross between Royal Gala and Braeburn, Envy apples are red with yellow specks, pale yellow flesh, and a tough peel with rich sweet flavor.

Red Apple

Bright red, juicy, and mildly sweet, Red apples are globally popular. With a crisp bite and tough skin, they make a healthy and refreshing snack.

Apple