India is a major exporter of fresh and quality potatoes, known for their versatility, size, and long shelf life. Grown primarily in Uttar Pradesh, West Bengal, and Gujarat, Indian potatoes are rich in starch and nutrients, making them ideal for a wide range of culinary and industrial applications.
These potatoes are carefully sorted, graded, and exported under hygienic conditions in compliance with international standards. Their consistent quality and competitive pricing make Indian potatoes highly sought-after in global markets, especially in the Middle East, Southeast Asia, and Africa.
Potato is one of the main food crops in India. It is used in vegetables, salads, curries and so on. India is said to be the second-largest potato exporter in the world and exports potatoes to more than 30 countries around the world. Most of the export potato from India are grown in states like Uttar Pradesh, Bihar and Gujarat. Potato import from India is conducted by several countries with Nepal being the largest importer of potatoes.
Potato exporter in India export several varieties of potatoes including Kufri Pukhraj, Kufri Jyoti, Kufri Bahar, Bhura Aloo and so on. Even though India is a major exporter of potatoes it is also one of the largest consumers of potato in the world. Here are some of the most popular varieties of potatoes consumed across the world:
Kufri Pukhraj
The Kufri Pukhraj variety of potatoes are medium to large in size and with a slightly lumpy shape...
Kufri Jyoti
This variety is said to be easy to cook and has a waxy texture...
Kufri Bahar
White in colour and large, round-oval in shape... Adaptable in states like Haryana, HP, J&K and UP.
Bhura Aloo
Majorly found in Bihar. A native red-skinned variety cultivated with low productivity but high demand.
Kufri Chipsona
Low in sugars, waxy in texture, does not discolour on cooking. Ideal for chips and fries.
Kufri Sindhuri
Medium late variety, matures in 110–120 days. Round with light red skin and dull white flesh.
Kufri Chandramukhi
Early maturing variety (80–90 days), white skin & flesh, yields ~100 quintals per acre.
Kufri Khyati
High-yielding, cultivated in Indian plains. Has moderate resistance to late blight.
Potato is one of the most eaten vegetables in the world. The export of potatoes from India is on a rise year after year. Data shows an 11% rise in the value of potatoes between 2013 and 2017. If you want to export potatoes abroad, you can contact Pisum Foods! One of the most reliable exporters in India, Pisum will help you with every step from finding buyers to in-depth market analysis.
