India is one of the top exporters of fresh and nutritious drumsticks (Moringa), widely appreciated for their health benefits and culinary versatility. Sourced mainly from Tamil Nadu and Andhra Pradesh, Indian drumsticks are known for their tenderness, length, and rich flavor.
Our drumsticks are hand-picked and packed under hygienic conditions to retain freshness and nutrition. They meet global export standards and are widely used in curries, soups, and traditional dishes, making them a preferred choice for international markets.
India is one of the largest exporters of drumsticks, known for their superior quality, nutrition, and variety. Below are the top exported varieties from our farms.
KM-1 (Kudumianmalai 1)
This variety is bushy, seed-propagated, and fruits in 6 months. Productivity: 400-500 fruits/year.
PKM – 1
Developed at TNAU, Periyakulam. Grows 4-6 m tall and harvested after 160-170 days.
PKM 2
Extra long (125-130 cm), pulpy pods, suitable for homesteads.
Dhanraj
Annual variety evolved at UAS Arabhavi, Karnataka, exported to many countries.
Jaffna Moringa
Perennial, soft-fleshed, 60-90 cm long pods, good taste.
Chavakacheri Muringa
Perennial, 90-120 cm long pods.
Chemmuringa
Perennial, red-tipped pods, flowers year-round.
Pal Muringai
Thick pulp pods with superior taste.
Puna Muringa
Thinner fruits than other types, widely exported.
Kodikal Muringa
Short 15-20 cm pods, also used as betel vine support.
These drumstick varieties are cultivated with utmost care to meet international quality standards, ensuring freshness, taste, and nutritional value in every export.
