India is renowned for exporting premium quality cashew nuts that are widely appreciated for their rich taste, crunchy texture, and high nutritional value. Cultivated mainly in the coastal regions of Kerala, Goa, and Maharashtra, Indian cashews are processed using advanced techniques to retain their natural flavor and freshness.
Carefully graded and hygienically packed, our cashews meet international export standards and are exported to various countries. Whether used in cooking, snacking, or confectionery, Indian cashews offer unmatched quality and taste.
India is one of the top exporters of premium quality cashew nuts in the world. Cashews are kidney-shaped nuts known for their rich taste and nutritional benefits. They are used in sweets, gravies, snacks, and are a rich source of healthy fats and protein. The export of cashew nuts from India has grown significantly owing to high global demand.
Ingredients / Nutritional Values:
Calories – 553 kcal
Fat – 44 g
Protein – 18 g
Carbohydrates – 30 g
Fiber – 3.3 g
Vitamins – Vitamin E, K, B6
Minerals – Magnesium, Phosphorus, Zinc, Copper, Iron
W180 Cashew
Known as "King of Cashew", W180 is the largest and most expensive variety. Rich in taste and quality.
W210 Cashew
Popular export-grade cashew. Big sized, white kernels with high crunch and sweet flavor.
W240 Cashew
Premium quality cashew widely used in confectionery and desserts. Balanced size and taste.
W320 Cashew
Most demanded and best-selling cashew in global markets. Mid-sized with great value and taste.
W450 Cashew
Economical grade of cashews, slightly smaller but still full of nutrition and flavor.
Scorched Cashew
Lightly browned kernels during roasting. Slightly less white but equally delicious and nutritious.
Looking for a reliable Indian cashew exporter? We bring you the best-grade cashew nuts with strict quality control, hygienic packaging, and fast international delivery. Trust us for your cashew export needs!
