India is a major exporter of high-quality bananas, particularly the G9 Cavendish variety, known for its long shelf life, appealing texture, and rich nutritional content. Sourced mainly from Andhra Pradesh, Maharashtra, and Tamil Nadu, our bananas are cultivated using modern agricultural practices ensuring consistent quality and hygiene.
Our bananas are carefully harvested, cleaned, and packed under international food safety standards, making them a preferred choice in global markets. Their sweet taste, firmness, and eco-friendly packaging enhance their export appeal.
Dwarf Cavendish
Dwarf Cavendish is widely grown and is a commercially important Cavendish cultivar. Young plants have maroon or purple blotches on their leaves. Grown across parts of Asia for mass cultivation, they’re often planted in gardens for their tropical appearance. These plants need significant winter protection.
Basrai
Basrai is a leading commercial variety of the Cavendish group of bananas. It is majorly grown in Maharashtra. The dwarf stature makes it less prone to wind damage. It has a good bunch size, and fruit length and quality.
Robusta
Robusta bananas are large-sized, green when unripe and turn yellow on ripening. Suitable for raw consumption, fruit salads, baking, and desserts.
Lal Velchi
Also known as Red Banana, Lal Velchi is a highly prized variety from Kerala and Tamil Nadu. It has sweet, orange-yellow flesh with a pleasant aroma. Widely grown in Kanyakumari and Tirunelveli.
Safed Velchi
Safed Velchi is a premium table variety grown in Thane and Nasik (Maharashtra). The plant has a slender yellowish-green stem with reddish petiole margins and takes around 13 months to mature.
Rajeli Nendran
Rajeli Nendran bananas have a thick green skin that turns buff yellow on ripening. They remain starchy even when ripe and show diversity in plant structure and bunch characteristics.
Grand Naine
Grand Naine is a widely cultivated commercial banana variety. It belongs to the Cavendish group and is popular for export due to uniform size, taste, and shelf life.
Poovan
Poovan is a popular variety grown across India, especially in Tamil Nadu. It has a firm texture, sweet-sour taste, and slight acidity. It’s also used in the banana leaf industry.
