India is one of the largest exporters of fresh onions, known for their pungent flavor, firm texture, and long shelf life. Indian onions are cultivated in regions like Maharashtra, Gujarat, and Karnataka, and are highly demanded for their quality and consistency.
Packed under hygienic conditions and adhering to export standards, Indian onions are exported to countries across the Middle East, Southeast Asia, and Africa. Their strong aroma and taste make them a staple in international kitchens.
Agrifound Dark Red
This variety has dark red, globular-shaped bulbs with tight skin and moderate pungency. Matures in 90-100 days. Average yield: 300 q/ha.
Agrifound Light Red
Light red bulbs, round in shape with thick inner scales. Matures in 110-120 days. Average yield: 300-350 q/ha.
NHRDF Red
Dark red, round bulbs. Grows well in Northern, Central, and Western India. Matures in 110–120 days. Yield: 250–300 q/ha.
Agrifound White
White, globular bulbs with tight silvery skin. Matures in 110–120 days. Ideal for late Kharif and rabi. Yield: 250–300 q/ha.
Agrifound Rose
Deep scarlet red, flattish-round bulbs. Matures in 95–110 days. Yield: 250–300 q/ha. Recommended for Karnataka and Andhra Pradesh.
Agrifound Red
Light red bulblets, 5–6 per cluster. Best grown in Karnataka, Tamil Nadu, and Kerala during Kharif and rabi seasons.
Pusa Ratnar
Red, globular bulbs with medium pungency. Good for rabi season. Yield around 30 t/ha. Average storage quality.
Pusa Red
Bronze-red, medium bulbs. Flat to globular shape. Matures in 140–145 days. Excellent for export. Suitable for late Kharif and rabi.
Pusa White Round
White, round bulbs. Matures in 130–135 days. Good storage quality. Grown widely in rabi season.
