India is one of the largest producers and exporters of coconuts, especially semi-husked coconuts that are known for their long shelf life, natural sweetness, and high water content. Grown extensively in Kerala, Tamil Nadu, and Karnataka, Indian coconuts are ideal for culinary, religious, and industrial uses.
Our coconuts are handpicked, cleaned, and packed with care to meet international quality standards. They are highly demanded across global markets for their freshness, purity, and versatile applications.
This traditional variety is widely cultivated in coastal regions. It produces large nuts and is valued for its high copra and oil content.
Known for its adaptability to different climates, this variety offers good nut size and yields, especially in the eastern coastal regions of India.
A high-yielding hybrid with large nuts and excellent copra output. Preferred for commercial plantations due to its productivity and disease resistance.
This semi-tall variety is known for its resistance to root wilt disease and moderate copra yield, making it ideal for Kerala and southern regions.
Developed for areas affected by root wilt, this tall variety offers consistent yield and is suited for both copra and tender coconut purposes.
A green dwarf variety ideal for tender coconut water. It is early bearing, compact, and performs well under organic cultivation systems.
This hybrid is a cross between tall and dwarf types, offering higher yield and better nut quality. It is especially popular in commercial farming.
A high-copra-yielding tall variety with good oil recovery. It adapts well in coastal and inland conditions, suitable for large-scale cultivation.
This hybrid combines the best traits of tall and dwarf parents. It is drought-tolerant, early bearing, and yields good quality coconuts.
A dwarf coconut variety known for its early bearing and high tender coconut water yield. Preferred in gardens and small farms.